Coenzyme Q10 is a true fountain of health, youth and beauty! This impeccable particle of every cell in our bodies brings us so many good, we can simply call it miraculous coenzyme!Q10 identity card Coenzyme Q10 was discovered 1957. Q10 is a substance, which is very similar to vitamins. It is present in every cell in our bodies, and has essential importance for cell activity.
Q10 is perfect anti-oxidant. It transforms energy we gain from food into cell energy, which is actually essential energy for all vital procedures. During these procedures human body needs all kinds of vitamins and other substances: body produces the Q10 coenzyme till the age of 25, after that age production starts to drop slowly. Coenzyme Q10 concentration is the highest in most active organs, such as heart, liver, kidney, and pancreas.
Now, here we have an interesting information: with years level of Q10 starts to drop, but body needs for Q10 rise! This is the reason we must consume Q10 with food. Coenzyme is found in meat: beef, sardines, tuna, eggs, and vegetables, such as spinach, broccoli, nuts and whole grains.
For illustration: 30 mg coenzyme is found in approximately half kilo sardines, or in one kilo beef, or in one kilo nuts.
Unfortunately, when food is thermally processed Q10 is partially destroyed. In order to get enough coenzyme Q10 it is best to eat raw food or to consume nutritive supplements.
Q10 benefits
- Slows down aging process
- Prevents diseases in connection with old age
- Prevents cardio-vascular diseases
- Lowers blood pressure and cholesterol
- Lowers level of blood sugar
- Protects cells from damaging sun effects
- Lowers stress effects
- Strengthens gums
- Prevents development of cancer and diabetes
- Increases immunity
- Lowers migraine frequency
- Increases sperm mobility and positively influences pregnancy
What happens if body doesn’t get enough Q10? With food in average people enter approximately from 5 to 20 mg of Q10 daily.
If someone would like to replace the lack of Q10, person should eat at least one kilo of fatty meat or would have to drink 20 liters of milk, and that certainly isn’t in harmony with the principles of healthy eating. On the other hand, if body lacks coenzyme Q10, person gets sick: cells without Q10 cannot transform food into cell energy. Consequences are biggest in organs, where highest levels of coenzyme are found.
How can I get enough Q10? Natural coenzyme Q10 is an element, similar to vitamins, and soluble in water. Its natural color is dark yellow. Q10 is found in fatty foods, such as fish, red meat and peanut butter. Q10 variation, which is soluble in water and can be added to certain foods (and is also found in milk), is called Q10Vital. Body can profit more from Q10Vital than from natural Q10: Q10Vital cannot be destroyed during cooking or freezing.
Q10 can also be found in anti-aging creams. Q10 is namely anti-oxidant and prevents the damage free radicals do to the skin
How much do we need Q10 daily? Recommendable Q10 dosage for adult is from 10 to 100 mg daily. Researches have showed that higher dosage than 100 mg does not cause any health damage. Pregnant and nursing women, babies and children should not consume Q10 capsules, but can consume milk enriched with coenzyme Q10.